Archive for diane covington

Deer Valley – enjoy that famous Utah powder.

Tuesday, January 24th, 2012

 Special Feature by Diane Covington

Silver Lake Lodge at Deer ValleyWe’d heard about the famous Utah powder and decided to check it out for ourselves.  It was an easy flight into Salt Lake City and then just 36 miles up the mountain to Park City.  If you show your boarding pass, you can even get a free lift ticket on the day you arrive.

We chose Deer Valley because it was voted the number one resort by readers of Ski magazine for the fifth year in a row and we wanted to see what all the buzz was about.

Our first impression was the remarkable guest services. Friendly people in green outfits directed traffic, then helped us get our skis off our car.  There was even someone standing by the map when we got off the lift to help us know where to go. This level of service spilled over even into the lessons I signed up for during the trip . The lessons I took had four maximum in the class, with lots of individual attention.  Since I was starting over after a thirty-year hiatus so that I could ski with my grand kids, I was grateful for all the help.

Read More→

More Adventures on the Road: Summer in Paris

Tuesday, August 30th, 2011

Part 7: Finé – Paris in the summer…

Enjoying the best of Paris

We arrived in Paris at the Gare de Lyon in the hustle and bustle of a Friday afternoon in a train station.  So many people coming and going!

We looked at the metro to get to our hotel and when we realized it was two different changes, we said, all right, one taxi coming up!  It was only our second taxi in the whole trip, so we thought we’d earned it.

Across the Seine and up into the Latin Quarter, past so many buildings I recognized and streets I knew.  That is my part of Paris, where I feel at home.

I hadn’t been to the hotel in 3 ½ years, but we found it just fine.  I’ve been going to this hotel for at least twelve years and it is exactly the same each time, clean, very simple and the best deal in Paris.  But certainly not fancy.

But we did have a TV in our room, so were able to watch the end of that day’s stage of the Tour de France, which has been getting more exciting each day, as it is closer and closer to the end.  We were pulling for the Australian and it turns out he won!  Now that I’m an Aussie, I felt proud.

We walked down the street and found a restaurant that I’d been to before, right near the Pantheon.  Chicken, frites, salad and a glass of wine with a very polite waiter—not always the case in Paris! Read More→

More Adventures on the Road: Biking the French Alps

Tuesday, August 23rd, 2011

Part 5: Cozy in our hotel in Veyrier du Lac and loving the biking…

The view of the lake from the water taxi

Our demi-pension option at the hotel, which includes two meals per day, is very reasonably priced—120 euros for two, including the room, and the food has been excellent. We’re getting very spoiled—walking downstairs to enjoy a four-course dinner on the terrace, as we watch the sun set over the lake.  After a few days, we feel like part of the family ourselves and have gotten to know the staff and some of the other guests.  I get a chance to practice my French, which is always a treat, though they do speak some English.

On the night of Bastille Day, July 14th, we enjoyed the “feux d’artifice” or fire works show above the lake from Annecy, right from our little balcony.

To get to Annecy, we can take a bus, ride our bikes or take a “water taxi”, which is the most fun option.  Last Friday, July 15, I took the water taxi over to Annecy for the day.  Landon was going on a four-hour grueling bike ride up a mountain. After my bike tour of the lake, I was going to the open market and the spa. Read More→

A Travel Series by Diane Covington

Follow along with Diane as she explores the northern end of the South Island of New Zealand for adventures along the back roads…

Part 4: Catching the updraft above Nelson Lakes National Park, New Zealand

While we were staying at the Alpine Lodge in St. Arnaud, I had the chance to go up in a glider above Nelson Lakes National Park. What an unforgettable experience! Here are my thoughts on that amazing journey through the sky. If you want more information on taking a ride in a glider, check out the online home of the New Zealand gliding clubs.

————

The fat brown Jersey cows munched the thick grass, flicking their tails against flies, then moseyed along. They never even glanced over at the light planes that zoomed past on the grassy runway, recently reclaimed from their pasture. The slender gliders raced up and down, landing and taking off, like birds in flight.

To go up in a glider, you get strapped into your seat, then the glider, attached by a cable to a wench, gets towed down the runway till it takes to the air, sort of like launching a kite. You’re taxiing down the runway, then whoosh, up, into the sky. No motor, no sound, just the feel of lifting up fast, carried by the wind. The wench releases, attached to a tiny parachute and billows down to the ground.

Up in the air, the sound of the wind rushing past the wings, a thin Plexiglas cover is all you have between you and the open sky. 1,000 feet above the ground, catching updrafts, lift as they call it, up, then down, circling, just like the ospreys, hawks and vultures, I’ve watched soaring, drifting, circling- -amazing.

I was stunned by the beauty of the perspective, thrilled by the closeness of the treetops, awed by the sensibility of literally “casting our fate to the winds” and depending on the whims of Mother Nature to carry us along.

The sheep and cows below looked like little dots of white cotton or brown fuzz. The sun sparkled off the Plexiglas cover, the clouds danced along the ridges, almost eye level to us now.
It must be one of the most direct experiences of flying that a person could have, except maybe hang gliding. I was reminded of the myth of Icarus who fulfilled his dream of flying but soared too close to the sun and melted the wax holding his wings together and fell to his death.

I’ve had dreams of flying and this felt pretty close. I can see why my friend who was piloting the glider has logged over 600 hours, feeling out the air currents, riding them and soaring through the sky.

How could I have missed this for all these years? Where was I that I didn’t know this wonder?

It felt gentle somehow, like we were riding Mother Nature, in some sync with her moods and fancies, flowing, natural like a bird. It felt like she smiled at us in a playful way, played with us a bit, a game of hide and seek, hiding the currents—catch me if you can—down, down, down, then up, up, up, over, always gliding, soaring, falling, then soaring again.

I thought about life–where are the updrafts, the places where I can soar with ease and grace, the wind beneath my wings, carried by something larger than myself, but which I am a part of?
And saw that gliding and life both require that you pay close attention to what is happening, moment by moment. Looking for the gifts, like the updrafts, the lift, which will carry you on.

Diane Covington 2010

A Travel Series by Diane Covington

Follow along with Diane as she explores the northern end of the south island of New Zealand for adventures along the back roads…

Part 3: Nelson Lakes National Park

It was a three-hour drive from the ocean at Golden Bay to Nelson Lakes National Park, up in the mountains.

We chose the small village of St. Arnaud, right on the shore of the sparkling waters of Lake Rotoiti. There is so much outdoor fun available here, it’s hard to know what to do first.

On the lake, you can kayak, windsurf, water-ski, canoe and swim. Or try your hand at fly-fishing in the nearby rivers, for some of the best brown and rainbow trout fishing in New Zealand. Or kayak or raft down the river.

There are hiking trails all over the park, with an extensive network of tracks and huts for overnight stays for backpackers.

I spent my days bike riding and then jumping in the lake to cool off.

We found a gem of a lodge, the Alpine Lodge, a five-minute walk from the lake.

The lodge is a perfect place if you want to be outside and active all day, then come back to a clean and comfortable room, shower and have a gourmet dinner. We enjoyed delicious entrees such as Chicken Curry, a Vegetarian Burrito and an amazing Burger in their bar at the Lodge.

Just next door, their café serves breakfast and lunch. I had a delectable chocolate and berry muffin for breakfast and for lunch, a bacon, cheese and vegetable quiche. All their breads and baked goods are made from scratch. They buy local produce and support local businesses, including serving beers brewed in nearby Nelson and of course, New Zealand wines.

Owner Alexandra Unterberger, who runs the lodge with her fiancée Leighton Marshall, comes from a family with over 300 years history in the hotel and restaurant business. They really go out of their way to make guests feel welcome.

“We’re here every night with the guests. We enjoy having that personal touch,” Alexandra said.

The Alpine Lodge and St Arnaud are centrally located for sightseeing day trips. It’s one hour to Nelson, for arts and crafts and Blenheim for wine tasting. Or the West coast for dramatic coastal scenery, including blowholes.

We had a two-story studio with a view of the creek and felt at home during our three-day stay.

“We want to provide clean rooms, good service and good food,” Alexandra said.

And they did. We’ll go back for sure.

———-

Diane Covington 2010