Part One – London and the advantages of packing light

We planned our summer journey to England and France by train, subway, busses and bicycles—no cars if at all possible. We packed light to make it easy and fun—one rolling back and carry on each. (See tips for packing light below)
We didn’t plan on a cancelled flight and lost luggage… But wearing the same clothes for three days gave us a whole new perspective on just how light we could have packed. Due to the lost luggage, that first trip on the train from Gatwick airport to central London and then on the London underground to our hotel, with just a small carry on, was a breeze.
The highlight of our visit to the bustling and exciting city of London was our dinner at the one Michelin star Indian restaurant, Quilon, a sister restaurant of the famous Bombay Brasserie. The Quilon’s chef Sriram Aylur, specializes in South Indian coastal cuisine and received the Michelin star in 2008. Aylur creates distinctive dishes using no butter and cream, with seafood at the center of his menus.
The restaurant, named the top Indian restaurant in the 2010 UK National Restaurant Awards, is also the largest importer of south Indian spices in all of England.
The spices brought out the subtle flavors of the fresh seafood, meat and vegetables in our sumptuous, yet light and healthy dinner. The Quilon also offers wine, beer and whiskey pairing menus.
The restaurant is part of the luxury hotel complex, 51 Buckingham Gate, just down the lane from Buckingham Palace, and St. James and Green Parks. The hotel consists of three buildings clustered around a private courtyard and creates an island of serenity and beauty right in the heart of Westminster. The buildings are masterpieces of Victorian High Empire Architecture, era 1901, and have been carefully renovated into modern suites, giving the feeling of an exclusive private home. The hotel offers every possible amenity that a guest could desire, including butler service, organic breakfasts and spa treatments.
During the summer, guests can enjoy concerts and other entertainment out in the courtyard or can dine at the Quilon or one of five other restaurants. The hotel is owned and operated by Taj Resorts, Hotels and Palaces. Read More→





