Archive for Travel Stories – Page 3

Part One – London and the advantages of packing light

One of the legendary guards at Buckingham Palace

We planned our summer journey to England and France by train, subway, busses and bicycles—no cars if at all possible.  We packed light to make it easy and fun—one rolling back and carry on each.  (See tips for packing light below)

We didn’t plan on a cancelled flight and lost luggage… But wearing the same clothes for three days gave us a whole new perspective on just how light we could have packed.  Due to the lost luggage, that first trip on the train from Gatwick airport to central London and then on the London underground to our hotel, with just a small carry on, was a breeze.

Scallops with mango and cherry, fried cauliflower, fresh greensThe highlight of our visit to the bustling and exciting city of London was our dinner at the one Michelin star Indian restaurant, Quilon, a sister restaurant of the famous Bombay Brasserie. The Quilon’s chef Sriram Aylur, specializes in South Indian coastal cuisine and received the Michelin star in 2008.  Aylur creates distinctive dishes using no butter and cream, with seafood at the center of his menus.

The restaurant, named the top Indian restaurant in the 2010 UK National Restaurant Awards, is also the largest importer of south Indian spices in all of England.

The spices brought out the subtle flavors of the fresh seafood, meat and vegetables in our sumptuous, yet light and healthy dinner.  The Quilon also offers wine, beer and whiskey pairing menus.

The entrance to one of the buildings at 51 Buckingham GateThe restaurant is part of the luxury hotel complex, 51 Buckingham Gate, just down the lane from Buckingham Palace, and St. James and Green Parks.  The hotel consists of three buildings clustered around a private courtyard and creates an island of serenity and beauty right in the heart of Westminster.  The buildings are masterpieces of Victorian High Empire Architecture, era 1901, and have been carefully renovated into modern suites, giving the feeling of an exclusive private home.  The hotel offers every possible amenity that a guest could desire, including butler service, organic breakfasts and spa treatments.

During the summer, guests can enjoy concerts and other entertainment out in the courtyard or can dine at the Quilon or one of five other restaurants.  The hotel is owned and operated by Taj Resorts, Hotels and Palaces. Read More→

Part Two of those auspicious Kauai moments

(for Part One click here)

by Jennifer Stuart

The sand was soft and pink. The shells were mixed in with the rocks and there was one other person who seemed to be looking for them as well. I found a spot that seemed abundant, sat down and started sifting through the little bits. The ocean was crashing gently, and I knew never to let my back face it. That is how you get caught off guard. That is how you get hurt. I kept it to my side while I sorted through the little shells, finding the ones I wanted. The sun began to set. My eyes told me to go back to my little room. I did.

Since I had left, a boy and two girls had moved into the cabin next door to mine. The boy was very enthusiastic. One of the girls was his girlfriend, the other was along for the ride. Their whole dynamic was interesting. They coaxed me out to the ocean that night to cook hot dogs by a fire that kept getting invigorated and then emptied by the wind. It was endearing, but I left rather quickly to head to sleep. I needed to have time with my own head, to adjust to arriving on Kauai. I needed to absorb the aftermath of the experiences on the Big Island.

The next morning, the enthusiastic boy was brushing his teeth at the same time as me. My original ride had left, off on his hike.

“Mornin’!” the enthusiastic boy said, enthusiastically.

“Hey, good morning,” I tried to become chipper. I forgot to prepare for coffeelessness.

“What are your plans for today?” he was like a dog that is just psyched in the morning, no matter what. No coffee needed. I was not the same.

“Well, I’m gonna find some shells on the beach before I leave.”

“Oh, Kahelelani shells?”

“Yeah, exactly. You know of them?”

“Hell yeah I do! My friends used to make necklaces out of them! But man, I lost touch with them. Do you make necklaces?”

“Well, not really, not yet. I have a few friends who might teach me. Mostly I want to find some of the magenta  kahelelanis. They are really rare, and then give them to my friends. They have a baby right now and they could make some great stuff with those.”

“That’s nice of you. My friends have a baby too actually! Such a small world.”

“Yeah, totally.” The world has been smaller.

“What are your friend’s names? Maybe I know them.” He said.

“Benjamin and Sarah,” I was cautious. It was not always good to say people’s names, but they had nothing to hide.

“No way! No. Way. Those are the people I lived with! They have a baby named Theresa and are both really sweet and make leis for a living right? Out of the shells? Dude can you please please please give me their number? I lost it, but I came here to see them and have not been able to find them!”

“Ha, yeah sure, I’m sure they wouldn’t mind.”

I gave him their number. It was a small world, after all. Shortly after that, I spent hours sitting and finding shells, but not many magenta ones, sadly. I took my collection and eventually headed back to the road that headed towards the coffee shop.

That one road.

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Overdosing on Serendipity in Kauai – part 1

Tuesday, August 2nd, 2011

by Jennifer Stuart

I had just gotten off my little inter-island flight from the Big Island to Kauai. My hair still smelled like the woods, fry bread, orchids and wild guavas. I had enjoyed a month of tromping around the Big Island, meeting new people and staying at an eco-village near the mermaid pools. I had only come back to Kauai because that is where my flight back to the Mainland was leaving. As you can imagine, my mind was giving the pink Kauai breeze a bittersweet taint.

I did not want to leave. It was February and my eventual destination was Connecticut.

This garden island was where I began my Hawaii adventures, but after the Big Island it just seemed so…small. The inescapable ocean made it impossible to forget that I was indeed sitting on a small rock in the middle of the sea. I got off the plane and walked out of the airport. The airport parking lot was not built for pedestrians. I dodged cars and tried my best to stay out of the way, with my giant purple back pack and wild hair laden with sea shells and leftover wind from many rides along the ocean.

This is the part I’m very proud of. I stood on the side of the road, sun in my eyes, right by that beastly airport and stuck out my thumb. All alone. My horrible sense of direction was finally not a concern because there was only one road. All I needed to do was get a ride with the ocean on my right and I would be at my favortite coffee shop in no time.

It wasn’t long before a little car stuttered its way to a gentle stop in the generous pull-over lane. I always loved hearing the exasperated “I can’t believe you are doing that all by yourself!” It was impossible to get sick of it because I couldn’t believe it either. I was happily striving to be a girl that was afraid of nothing – that could throw back whiskey with Jack Kerouac (but he would spell it whisky) or Bob Dylan. I could show him how many of his songs I knew how to play on guitar. It would all be fabulous.

Trusting the kindness of strangers is a lot easier in Hawaii than many other places. There are no cities, no easy way for bad guys to hide in mazes of metal and darkness. Everything is bright, and there is a rainbow almost every day. Who would even want to be a bad guy with a rainbow every day?

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Sea Kayaking Off Costa Rica’s Nicoya Peninsula

Saturday, July 23rd, 2011

 Ready, Set, Paddle! -photo by Vigdis Vatshaug


 In the tropical adventure-land of Costa Rica, the great outdoors inexorably lures the intrepid visitor. Whether it’s bird-watching in a verdant rain forest, flying down a zip-line above the jungle canopy, wandering around the barren landscape of a grumbling volcano, riding the blue waves on a surfboard or hitting little white balls around a lush ocean-view golf course – the options for outdoor pleasure are never far away.

As expats living in Costa Rica, my husband Layne and I have sampled a lot of what this gorgeous country has to offer. Recently, however, we ventured into new territory (literally and figuratively) when we took off on a sea kayaking adventure at Bahia Rica, a sport fishing and kayaking lodge in the tiny town of Paquera at the south end of the Nicoya Peninsula. Run by an energetic young Norwegian couple, Vigdis Vatshaug and her husband Thomas Jones, Bahia Rica beckons dedicated sport fishermen with the exhilarating challenge of hooking a big Marlin or Roosterfish, while it lures the nature lover with the tranquility of palm trees, dreamy hammocks and isolated beaches. It seemed like the perfect spot to take visiting friends Sue and Christine, who hoped to put their extensive mountain lake paddling experience to the test plying their skills on more open waters. With a few emails to Vigdis, we made a plan to go to Bahia Rica as the first stop of our friends’ two-week trip. Read More→

By David Grant

Cork citizens anticipate New Year's Eve

To ring in the New Year, my wife Beth and friends Terence and Olya went to Dublin.  Leading up to the trip Terence expressed his concern over the overnight flight and the need to sleep on a plane.  Thankfully he was unable to sleep, leading to one of the greatest travel pranks of all time.

THURSDAY Night
“I’m bombed” says Terence from an airport bar in Philly. Terence and Olga spent approximately seven hours at the airport. It is assumed five of those were spent in the bar – leading to Terence stealing a bottle of Jack Daniels from the duty free shop.  The purpose of this public drunkenness was to forcefully overcome his fear of sleeping in long metal objects. Some would say there is a Freudian response to this, but he insists it only extends to planes.

MEANWHILE
Beth and I are at Gallagher’s restaurant inside beautiful Newark Liberty Airport, enjoying excellent food and awful service that includes a glass of red wine being dumped on a customer and little flies circling all around the stain. One bartender upsets Beth to the point where she was almost unable to finish her glass of wine. Almost.

FRIDAY
On the plane Beth and I got some semi-drunk sleep, as did Olga on their connection flight from Philadelphia to Manchester. Wide awake, Terence watched five movies. Our flight from Newark arrived in Dublin on time. We were at the great O’Callaghan Davenport by 10:30am, checked in and ready to see the sites.

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