Archive for Travel Stories

the pennington farms rustic barn and bakery

When Tom Vella, owner of Rogue River Valley Creamery visited Roquefort, France in 1955, to learn the secrets of making blue vein cheese, he had no idea that he was sowing the seeds of today’s flourishing artisan creameries in Southern Oregon.

Clustered around sunny Medford, in Jackson County’s Rogue Valley, three artisan creameries are making some superb cheeses and chevres to accompany the marvelous merlots, cabs, syrahs, zinfandels, pinots, and chardonnays produced in the surrounding area.

Tom Vella had been making cheddars since 1935, but his Oregon Brand Blue Vein Cheese (later shortened to Oregon Blue) launched the platform that would make the Rogue Creamery renowned globally. At the time this was a bold move, and Tom’s Blue Vein was the first produced west of the Missouri River. His son, Ig, continued in the same vein, producing a zesty Gorgonzola, appropriately named Oregonzola, in 1988, using an Italian recipe, even using proprietary molds from Italy.

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Exploring the Castles of North Wales

Friday, March 23rd, 2012

Caenarfon Castle

The country of Wales may only be the size of Massachusetts, but just like its counterpart across the pond, every nook and cranny is full of history.  500-plus castles can be found in this part of the United Kingdom, in various degrees of disrepair and/or restoration, often seen on the hillsides as one speeds down the busy motorways.   I explored four unique castles, and came away amazed at the history and atmosphere of each venue.

A sense of déjà vu at Conwy Castle

Conwy Castle from a High Tower Credit Roy A. BarnesThe coastal city of Conwy, about 45 minutes drive from Manchester’s airport, proudly displays its old medieval walls, many of which can be walked on like that of the Great Wall of China.  And more conspicuous than the walls is the UNESCO World Heritage Site Conwy Castle.

It was built by Edward I from 1283-1289 at great expense (some £15,000 – equivalent to £15 million today) to help serve as one of his “Iron Ring” castles that helped to keep the English safe in Wales while fortifying his new empire there. The exterior and interior walls remain relatively intact, and I found them to be quite an experience walking through the various rooms from the king’s chamber, dining hall, kitchen, and prison.   I felt as if I were back in medieval times, especially when I went inside the castle chapel, where the soundtrack of Gregorian monks was playing in the midst of displays about Christianity’s role in that time.  I also was fascinated by the countless arrow slits carved into the walls, expecting a shooter to be taking aim.

Two fortified gateways and eight towers help make up the grandness of this place.  Four of them contain high towers where I got stunning views of the city, sea, and Conwy Mountain.   And as I walked up the spiralling staircases to get those views with only the help of ropes to keep me from falling, I could feel a sense of “home sweet home” in each part of the structure.

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Hacienda Pinilla: “Green” Greens of Costa Rica

Wednesday, February 29th, 2012

By Kat Sunlove, M.A 

As environmentally concerned golfers, my husband Layne and I often worry about the use of pesticides and chemical fertilizers on the golf courses we play, not only for the integrity of the environment but also for the possible effect on our own health as we walk those green fairways and breath in chemically-laced air.

Historically, golf courses have not been seen as paragons of environmental virtue but that may be changing. According to Audubon International, golf courses can provide an ideal setting for wildlife sanctuaries if properly designed and managed. Non-playable areas comprise some 70 percent of most golf courses; that’s a lot of paradise left unpaved. These spaces offer opportunities for wild animal “corridors” and allow native vegetation to flourish. By practicing erosion control, water conservation and water quality management, employing careful and minimal use of chemicals and maintaining wildlife habitats, golf courses can be a positive, rather than a negative, addition to a community’s environment.

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Everyone’s Wild About Harry!

Tuesday, January 3rd, 2012

Special Feature by Bob Kelley

Sipping ice cold butterbeer inside the boisterous Three Broomsticks, Ed St. Amour pondered his dilemma:  Which was the better investment: Dumbledore’s wand or fashionable (especially at Halloween) Gryffindor class robes?

A pre-teen mulling over how to spend his weekly allowance?  No, actually St. Amour is a 50-something human resources manager from Atlanta trying to decide on the better bargain for his hard earned dollars.

From the moment the first of J.K.Rowling’s series hit the bookstands, the adventurous story of the youthful wizard and his quest to vanquish He Who Must Not Be Named has transcended generations, appealing to Muggles of all ages.  (For the unitiated, Muggles are non-magical folks like you and me.)  Quicker than you can say wingardium leviosa, parents preferring to read the books before allowing their children to do so were soon hooked themselves.

Word of mouth spread the news to childless adults who love a good read. The books were entertaining and rekindled wonderful lifelong lessons in friendship, loyalty, bravery and, above all, the choices one makes and the consequences of those choices.

For young and adult fans, Pottermania reached its zenith with the opening in 2010 of Universal’s $265 million Wizarding World of Harry Potter (WWHP).  The 20-acre park within a theme park is credited with boosting Universal Orlando’s attendance 36 percent (more than one million visitors) in its first three months. Visitors who journey to the WWHP are rewarded with state-of- the-art attractions, a restaurant and shops that bring the wonder and magic of the heavily-detailed Potter books and movies to life.  As a testament to its popularity, within six months of opening the attraction sold its one millionth mug of butterbeer, the drink of choice for Harry and his friends.

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Christmas in San Francisco: Redux

Friday, December 23rd, 2011

It’s sort of a tradition here at Tourist Travel. An article to warm the heart, not to mention an excellent way to spend a little bit of your holiday time. So sit back and enjoy……

Christmas in San Francisco

New fallen snow blanketed the countryside. The sounds of passing cars along the road were muted in the still, peaceful air. Hills and valleys, in their blanket of snow, rolled softly into the distance, bathed in the mellow light of a nearly full moon. A woody smell of burning pine and warm hearths teased at my nostrils as I turned up the lane toward the house, snow crunching beneath my boots……

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HAPPY HOLIDAYS EVERYONE!