
When Tom Vella, owner of Rogue River Valley Creamery visited Roquefort, France in 1955, to learn the secrets of making blue vein cheese, he had no idea that he was sowing the seeds of today’s flourishing artisan creameries in Southern Oregon.
Clustered around sunny Medford, in Jackson County’s Rogue Valley, three artisan creameries are making some superb cheeses and chevres to accompany the marvelous merlots, cabs, syrahs, zinfandels, pinots, and chardonnays produced in the surrounding area.
Tom Vella had been making cheddars since 1935, but his Oregon Brand Blue Vein Cheese (later shortened to Oregon Blue) launched the platform that would make the Rogue Creamery renowned globally. At the time this was a bold move, and Tom’s Blue Vein was the first produced west of the Missouri River. His son, Ig, continued in the same vein, producing a zesty Gorgonzola, appropriately named Oregonzola, in 1988, using an Italian recipe, even using proprietary molds from Italy.

By Roy A. Barnes
Even though the Rainforest Pyramid was heavily flooded out due to Hurricane Ike, it’s being refurbished off and on and is scheduled for reopen during the summer of 2010. It features 1000-plus plant species from Asian, African, and American rainforests. I got a sneak preview of the restoration in early 2009, and must say that it’s awesome! It offers plant lovers the opportunity to see firsthand plant species from the various rainforests in Asia, Africa, and the Americas inside 50-plus feet of canopy. Non-plant life exists too, where I got to view a 14 foot-long Green Anaconda that hails from South America that looks more black than green. Colorful and “outspoken” macaws will be again making their home there, too.