Archive for Destinations

Spring Update from Squaw Valley

Tuesday, May 1st, 2012

May 1st, 2012

Lots of fun in the “off season” at Lake Tahoe…

Squaw Valley in Spring is a Great Catch!

Personally, I love “off season” for traveling.  Spring at lake Tahoe means fresh green grass, wildflowers swaying in a soft breeze and less crowds.  You can hear the wind whistling in the pines and the lake lapping on the shore in the quiet.

And my favorite place to stay, the Resort at Squaw Creek at Squaw Valley has some wondrous and fun May activities scheduled.

Skiing:

There’s still time for a few last runs of the year—at Alpine Meadows, which will be open for skiing Fridays – Sundays through May 13.

Biking and hiking:

May can be a terrific time for biking (Resort at Squaw Creek rents bikes).  A twenty-mile long paved bike path meanders through the pines and along the shore of the sparkling blue lake.

Also, hiking to nearby waterfalls in Shirley Canyon at the far western edge of Squaw Valley or Eagle Falls near Emerald Bay should be possible due to the lower than average snowfall this year.

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the pennington farms rustic barn and bakery

When Tom Vella, owner of Rogue River Valley Creamery visited Roquefort, France in 1955, to learn the secrets of making blue vein cheese, he had no idea that he was sowing the seeds of today’s flourishing artisan creameries in Southern Oregon.

Clustered around sunny Medford, in Jackson County’s Rogue Valley, three artisan creameries are making some superb cheeses and chevres to accompany the marvelous merlots, cabs, syrahs, zinfandels, pinots, and chardonnays produced in the surrounding area.

Tom Vella had been making cheddars since 1935, but his Oregon Brand Blue Vein Cheese (later shortened to Oregon Blue) launched the platform that would make the Rogue Creamery renowned globally. At the time this was a bold move, and Tom’s Blue Vein was the first produced west of the Missouri River. His son, Ig, continued in the same vein, producing a zesty Gorgonzola, appropriately named Oregonzola, in 1988, using an Italian recipe, even using proprietary molds from Italy.

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Springtime in La Jolla

Wednesday, March 28th, 2012

La Holla Shores and a sun-drenched beach

Looking for a fun spring get-away or spring break vacation?  Don’t want to pay for expensive flights to Hawaii or face the long flight?  Well, here’s a beach in California that rivals any Hawaiian beach:  La Jolla, California.

The Spanish word, “la joya”, means the jewel and San Diegans call La Jolla the jewel of San Diego.  I’m a native of San Diego and can vouch for its charms.

La Jolla is close to all the famous San Diego attractions:  Sea World and the San Diego Zoo, 15 minutes away, the San Diego Wild Animal Park, 40 minutes, Lego Land, 30 minutes.  The Birch Aquarium and Museum, part of Scripp’s Institute of Oceanography, is just a few minute drive up the hill.

The European feel of the village of La Jolla, chock full of interesting boutiques, restaurants and art galleries invites fun strolls.  Scripps Park winds along the coast for playing and walking.  The clear water of the nearby cove offers great swimming and the chance to observe sea life for snorkelers.

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Exploring the Castles of North Wales

Friday, March 23rd, 2012

Caenarfon Castle

The country of Wales may only be the size of Massachusetts, but just like its counterpart across the pond, every nook and cranny is full of history.  500-plus castles can be found in this part of the United Kingdom, in various degrees of disrepair and/or restoration, often seen on the hillsides as one speeds down the busy motorways.   I explored four unique castles, and came away amazed at the history and atmosphere of each venue.

A sense of déjà vu at Conwy Castle

Conwy Castle from a High Tower Credit Roy A. BarnesThe coastal city of Conwy, about 45 minutes drive from Manchester’s airport, proudly displays its old medieval walls, many of which can be walked on like that of the Great Wall of China.  And more conspicuous than the walls is the UNESCO World Heritage Site Conwy Castle.

It was built by Edward I from 1283-1289 at great expense (some £15,000 – equivalent to £15 million today) to help serve as one of his “Iron Ring” castles that helped to keep the English safe in Wales while fortifying his new empire there. The exterior and interior walls remain relatively intact, and I found them to be quite an experience walking through the various rooms from the king’s chamber, dining hall, kitchen, and prison.   I felt as if I were back in medieval times, especially when I went inside the castle chapel, where the soundtrack of Gregorian monks was playing in the midst of displays about Christianity’s role in that time.  I also was fascinated by the countless arrow slits carved into the walls, expecting a shooter to be taking aim.

Two fortified gateways and eight towers help make up the grandness of this place.  Four of them contain high towers where I got stunning views of the city, sea, and Conwy Mountain.   And as I walked up the spiralling staircases to get those views with only the help of ropes to keep me from falling, I could feel a sense of “home sweet home” in each part of the structure.

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The Winter Wonderland at Squaw Valley, California

Saturday, March 3rd, 2012

March 3, 2012
Squaw Valley, California

Diane Covington here, one of TouristTravel.com’s roving reporters, today writing to you from beautiful Squaw Valley, California.

Winter made her fashionably late entrance with a blast of over four feet of fresh snow in the past few days and more is on its way.

I’m staying with my fiancé at the beautiful Resort at Squaw Creek, which Conde Nast Traveler magazine ranked among the top 50 ski resorts in North America.  The resort is known for both family and romantic vacations and when you stay here you can see why.  (AAA also gave it a Four-Diamond rating.)

Skiing fresh powder at Squaw ValleyWe love that we can hop on a lift right outside our suite when we’re ready to ski. We skied the fresh powder at Squaw Valley, stopping for lunch at Rocker’s Restaurant at the base—don’t miss the hot spinach artichoke flatbread, topped with jack and Parmesan cheese, real après ski comfort food.

We skied back to the Resort at Squaw Creek in time for a soak in the outdoor hot pools before our massages at the spa.  The heated blankets on the massage table welcome me from the cold and the massage relaxed all the muscles we’d used all day.  I lounged in both the sauna and steam room before heading back to our room.

Our cozy suite looks out over the valley that has transformed into a Winter Wonderland in the last few days.  We can choose between skiing, snowshoeing, cross-country skiing or ice-skating, not to mention the heated pools and spa or staying by the fireplace in our room, curled up with a book.

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